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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

School Gardens Providing our Students with Fresh Produce

Windsor Unified School District is proud to have school gardens at Windsor Middle School and Cali Calmecac Language Academy.  The school garden allows students to gain lifelong knowledge regarding growing produce, nutrition and eating fresh produce in the garden and in the school cafeteria for the salad bars. 


Learning While They Grow!

The school gardens connect nutrition education and the classroom curriculum to enrich children of every age with hands-on life sciences, practical language skills, teamwork and campus ownership. Children plant, harvest and prepare seasonal foods. They experience plant life cycles first-hand as they plant, play among and then harvest the produce they grow.  They observe ecosystem interdependence and insect life cycles and discover beneficial insects in the garden. 


Volunteer With Us!

Family Garden Work Days are fun times to make a difference for the whole school community, please contact your school to volunteer either in the garden or the classroom with Harvest of the Month nutrition education program.                                                                                

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The Harvest of the Month Nutrition program links locally grown produce, nutrition education and the school cafeterias.   Each month, classes receive a Harvest of the Month Tasting Kit featuring a different locally grown produce item and teaching materials.  The program from September to May and provides nine months of engaging standards-based lessons.  To sponsor a classrooms $15 month kit or help with the assessment of the program please call 707-837-7780.

 

Join us to educate, serve and encourage students to eat healthy fresh fruit and vegetables every day! 

Call 707-837-7780 to inquire about Food & Nutrition Service jobs. 

Please stop by the District Office at:
9291 Old Redwood HWY, BLDG 500
Windsor, CA 95492

To apply online for current jobs:

Edjoin.org 

Careers at Windsor USD- Come Join Us!

Harvest of the Month

April - English
April - Spanish
 
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Non-Discrimination Statement

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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    [email protected]

 

This institution is an equal opportunity provider.

12/09/2022
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